Gluten Free Raw Buckwheat Flour 350 gr

Description

Gluten-Free Raw Buckwheat Flour – 350g

What is Gluten-Free Raw Buckwheat Flour? Raw buckwheat flour is a type of flour made from the seeds of the buckwheat plant, which belongs to the Polygonaceae family. Despite its name, this plant species is not a true grain but falls into the category of pseudo-cereals, which is why it is gluten-free. A food consumed for centuries in Asia, buckwheat flour is also cultivated in Russia, European countries, and northern America due to its wide range of uses and benefits. The product has a caramel color and offers a unique taste similar to peanuts and chickpeas.

How is Wefood Gluten-Free Raw Buckwheat Flour Made? Wefood Gluten-Free Raw Buckwheat Flour is produced from high-quality buckwheat seeds from Russia and is presented for consumption in its raw form to retain its nutritional value. After the plant’s seeds are harvested, they are milled in mills without any thermal processing or other treatments. The entire production process, from field to packaging, is conducted on lines that only process gluten-free products to prevent the risk of cross-contamination. In the final step, the products are packaged in hygienic and reliable glass jars without any preservatives or additives.