Garlic Onion Gluten Free Quinoa Chips 35g

Description

Garlic & Onion Gluten-Free Quinoa Chips 35g
Vegan and Gluten-Free? Free from Additives and Preservatives
Quinoa is a plant from the Chenopodioideae subfamily, and in recent years, its cultivation has become widespread in our country. Quinoa is a seed often mistaken for grains, but it actually belongs to the beet and spinach family, and it is categorized as gluten-free. It is rich in vitamins, minerals, and fiber. Quinoa seeds contain high levels of vitamins A, B, C, D, and K, along with magnesium, iron, zinc, calcium, and phosphorus. Nowadays, it is not only preferred by people with celiac disease but also by those who care about their health and want to follow a gluten-free diet.
Ingredients: 51% Quinoa Flour, Rice Flour, Buckwheat Flour, Onion Powder, Garlic Powder, Salt
Storage Condition: Keep in a cool and dry place.
Nutritional Values (per 35g):
Energy: 116.5 kcal / 487.5 kJ
Total Fat: 1.7 g – Saturated Fat: 0.3 g
Carbohydrates: 19.2 g – Sugars: 0.1 g
Fiber: 5.8 g
Protein: 4.3 g
Salt: 0.07 g